ISO 22000 Introduction 

Learn the basics of Food Safety Management

Brief Course Description

This introductory course is presented by a certified PECB instructor either in a live classroom setup, or over an online meeting format. The course duration is one day. There is no examination associated with the course. You will receive 7 Continuing Professional Development (CPD) credits, and will receive 150 pages of course materials for your continued study.

You can take this course using PECB's eLearning format.

Why should I take this course?

If you work in the food industry, this course will jump start your understanding on Food Safety Management and ISO 22000, and will help you be a stronger player in your organization.