ISO 22000 Introduction (Food Safety Management)

ISO 22000 Introduction 


Learn the basics of Food Safety Management

Image showing food safety

Brief Course Description

This introductory course is presented by a certified PECB instructor either in a live classroom setup, or over an online meeting format. The course duration is one day. There is no examination associated with the course. You will receive 7 Continuing Professional Development (CPD) credits, and will receive 150 pages of course materials for your continued study.

You can take this course using PECB's eLearning format.

Why should I take this course?

If you work in the food industry, this course will jump start your understanding on Food Safety Management and ISO 22000, and will help you be a stronger player in your organization.


How does it work?

FSE|ICC is a certified PECB reseller. We handle the transaction help you through the rest of of your course experience.


How do I get started?

Add the course to your cart and complete the checkout process. We will contact you directly and will help you get registered and started on your Introduction course. If you have any questions, drop us an email at

ISO 22000 Introduction (PECB)


How will you benefit from this course?

You will increase your understanding of the importance of a Food Safety Management System and how businesses, society and governments can benefit.

Are you one of these?

  • Interested in Food Safety Management
  • Looking to increase your knowledge about the  processes of Food Safety Management Systems (FSMS)

Learning objectives

  • Increase understanding of the concepts, and techniques used to implement a Food Safety Management System
  • Understand the basic elements of a FSMS



ISO 22000 Introduction

The day’s agenda


Day 1: Introduction to Food Safety Management System (FSMS) concepts as required by ISO 22000

ISO 22000 Introduction

General Information


  • You will receive over 100 pages of information and practical examples
  • You will be issued 7 CPD (Continuing Professional Development) credits once you complete the course

ISO 22000 Introduction (Food Safety Management)

Learn the basics of Food Safety Management


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